Wheat has been a staple food of humanity, and a foundation of our diet, dating back to the first civilizations on Earth. Today, a growing segment of wheat products have become tainted, and people have taken up the task of finding out why. 　　自古以來，小麥一直是人類的基本食糧主食，也是世界文明起源的重要根基。但是現今社會中，對一群為數不小、且數量正在增長的人而言，小麥竟是毒藥，此現象也造就了新興市場上正在崛起的昂貴商品———無麩質產品。 　　然而，這股「麩質不耐症」風潮席捲而來的緣由，始終是一團迷霧。怎麼會一夕之間，大多數... (展开全部)