金鳞岂非池中之物
作者:庾俊尘, 发布时间:2025-11-12 08:11:39
Rick Stein has been a top chef for more than fifty years and has realised the United Kingdom is a mouth-watering melting pot. Here, Rick Stein tucks into the nation's cook book, savouring the UK's favourite food. From farm to fork, he explores age-old traditions and modern tastes.
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